10 Questions
10 Questions for Taylor Zhang
- By Marissa Perez
Rotisserie chickens tied up
pre-chop: my skin melted, stuck,
grease dripping on the floor.
—from "Pure Pleasure", Volume 62, Issue 2 (Spring 2021)
Tell us about one of the first pieces you wrote.
I started journaling when I was very young. I used to write these little poems and observations in the margins of books, too. I couldn’t tell you about any particular ‘first’ piece, but I have this very clear memory of writing something morose in my mother’s copy of Gone with the Wind.
What writer(s) or works have influenced the way you write now?
Janet Malcolm will forever hold my attention as a stylist. Her prose radiates intelligence and authority and understated...